Dough Ingredients: 

• 5 Cups all-purpose flour, sifted 
• 2 tbsp, salt 
• 1 egg, beaten 
• 1/3 cup veg, oil 
• 2 cups warm water 

Filling Ingredients: 

• 2 russet potatoes and 1 sweet potato 
• 2 Tbsp. Butter 
• ½ cup sour cream 
• 1 cup grated cheddar cheese 
• Salt/pepper 

Directions: 

1. Boil potatoes until soft- drain and mash with butter, sour cream and cheese. Let cool. 

2. In bowl, mix flour and salt. Make a “well” in the center of the flour. Mix oil, warm water, and egg- pour into the flour “well.” Mix dough, knead with hands- add flour if sticky. Roll out on counter with rolling pin. Cut out circles with cookie cutter. 

3. Add teaspoon of potato mixture to center of dough circle- fold in half and pinch edges together so they stick 

4. Boil until they float, then fry in melted butter and onions if desired. 

5. Enjoy!