Ingredients:

• 1 Envelope of unflavoured gelatin  
• ¼ cup of Cold Water 
• 1 10oz Can of condensed cream of mushroom soup 
• 8oz Block of cream cheese, softened
• 2/3 cup of Salad Dressing (or mayonnaise) 
• ¾ cup of Finely chopped celery 
• 4oz Can of crabmeat, drained and cartilage removed, flakes 
• 1 ½ tsp. Worcestershire Sauce 
• 1 tsp. Onion Flakes 

Directions:  

1. Sprinkle gelatin over cold water in large saucepan. Let stand for 1 minute. 

2. Add mushroom soup, cream cheese and salad dressing. Heat and stir on medium until smooth. Remove from heat. Chill until slightly thickened.  

3. Add remaining 4 ingredients. Stir well. Pour into lightly greased 4 cup (1 L) ring mold or fish mold. Chill for at least 1 hour to set. Just before serving, unmold onto serving plate. Makes about 3 ½ cups (873ml)